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Emberwok - Tri-Ply Stainless Steel Round-Bottom Wok for Induction and Gas
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UPDATE: Limited Stock Alert!
5 pieces available due to high demand during the SALE. If you can still click “Add to Cart,” it is still available.
Emberwok - The Shape that Makes Stir-Fry Work
A flat pan steams vegetables; a round bottom sears them. The Emberwok keeps the traditional curved base that concentrates heat at the center and lets you push food up the sides to stop cooking, which is the whole technique. Three-layer stainless steel construction spreads that heat evenly instead of scorching one ring, and it works on concave induction hobs as well as gas.
Why Choose the Emberwok?
- Real stir-fry geometry: The round bottom concentrates heat at the center and gives you a cool zone up the sides.
- Even heat, no hot ring: Three-layer construction spreads the burner across the whole base.
- More than stir-fry: Deep enough to sear, saute, steam and deep-fry in the same pan.
- Bare steel, nothing to flake: Stainless throughout, with no coating that peels off in a year.
Specifications
- Material: Stainless steel, three-layer construction
- Shape: Traditional round bottom
- Compatibility: Concave induction hobs and gas burners
- Use: Stir-frying, searing, sauteing, steaming and deep-frying
What's in the Box?
- 1 x Emberwok round-bottom wok
We offer FREE USPS Shipping on all orders shipped within the United States.
We're proud of the quality of our products — that's why we offer a 30-day return guarantee.
Read our return & refund policy
Our sizes fit true to standard sizing.
- If you usually wear a size L, go with size L.
- If you're between sizes, we recommend sizing up.
Example:
If you're between M and L, choose size L for the best fit.
